This rosé is made by Burgundian winemaker Jean-Marie Guffens of Domaine Verget and Domaine Guffens-Heynen fame. An unusual and controversial character to say the least, Guffens is universally admired for his brilliant winemaking skills, yet despised for his incendiary flamboyance. Some of his comments on fellow winemakers are extraordinary, as wine correspondent and author Andrew Jefford notes: “To be a Belgian in Burgundy is bad enough, but to be a motormouth who talks about fellow winemakers in the same tender terms that boxers use to needle their opponents has turned Jean-Marie Guffens into a celebrated pariah.”
Guffens makes another rosé for a few dollars less than this one, but when tasted together it’s clear this is the pick. The few extra dollars are definitely worth it, giving much more complexity and intensity. Light salmon in colour, this wine really has some pizzazz with a citrus rind, tomato leaf and musk zing to it. It’s refreshingly concentrated and surprisingly intense for a rosé (which is what I like about it) and as it opens up you’ll find it becomes a little more creamy, soft and textured in the mouth. No critics’ notes for this wine as so few get to see it.
With this bottling Guffens has crafted something altogether more quirky, more full bodied and more food friendly. "It's my Bouillabaisse rosé," the celebrated winemaker told us simply. Here Guffens does away with the traditional Provençal varieties, instead opting for 100% Cabernet Sauvignon. Why not? The fruit comes from specific parcels in the vineyard that are picked slightly riper to make this style. The must is fermented in stainless steel before being transferred to large wooden casks where it is matured on its lees for seven months before bottling. The result is a striking, deeply coloured, left field, uber savoury and delicious rosé, not only a step up in power and fruit density but also a far more complex and engaging wine for the dinner table. Pass the rouille, please. Bibendum.
Shipping and Returns
Freight for metro Sydney is $10 flat rate.
Blue Mountains, Wollongong, Southern Highlands, Newcastle and Central Coast – $12 per case.
Melbourne – $12 per case.
Canberra – $12 per case.
Brisbane and Gold Coast – $12 per case.
Other delivery areas we need to speak/email to confirm a price.
Orders are shipped as soon as possible, however in hot weather delivery may be delayed to avoid heat damage to the wine. You will be advised if this is the case. Similarly, we avoid despatching orders on a Friday, to avoid wine spending unnecessary time in a warm courier warehouse.
Please ensure that you provide a delivery address which is suitable for delivery via courier during business hours and that your wine may be left in a secure place out of the sun.
It’s easy to order online or just email David at: firstname.lastname@example.org or phone: (02) 9371 2904.
We want our customers to be happy. If for any reason you're not happy with your wine, please contact David as soon as possible to arrange a refund and collection.