This wine is made from 100% Cabernet Franc sourced from vineyards in chalky-clay soils, well suited to the variety. The beautiful colour is achieved by a short (12-15 hour) contact with the red skins.
Only the first pressed juice is used and the initial ferment occurs in stainless steel to retain freshness. The second ferment occurs in bottle, like champagne, with the wine spending a minimum of 18 months on lees (dead yeasts cells) to add complexity and preserve freshness and colour.
Fresh, delicate and with delicious bright red berry fruit, this is a perfect wine for long summer afternoons.
“Light pink in colour, with an elegant nose of red fruit. Fresh, fruit and full-bodied in the mouth.” Winemaker notes.
Why don’t more people drink sparkling rosé? When it’s good like this it’s a joy.
Shipping and Returns
Freight for metro Sydney is $10 flat rate.
Blue Mountains, Wollongong, Southern Highlands, Newcastle and Central Coast – $12 per case.
Melbourne – $12 per case.
Canberra – $12 per case.
Brisbane and Gold Coast – $12 per case.
Other delivery areas we need to speak/email to confirm a price.
Orders are shipped as soon as possible, however in hot weather delivery may be delayed to avoid heat damage to the wine. You will be advised if this is the case. Similarly, we avoid despatching orders on a Friday, to avoid wine spending unnecessary time in a warm courier warehouse.
Please ensure that you provide a delivery address which is suitable for delivery via courier during business hours and that your wine may be left in a secure place out of the sun.
It’s easy to order online or just email David at: firstname.lastname@example.org or phone: (02) 9371 2904.
We want our customers to be happy. If for any reason you're not happy with your wine, please contact David as soon as possible to arrange a refund and collection.