Perfect Pinot Gris

Posted by David on 31st Aug 2017

Ned Goodwin became Japan’s first MW in 2010. Born in London, raised in Australia and educated in Tokyo and Paris, his CV is simply extraordinary. But it was a quote by him earlier this year that caught my attention. It was simple but astute. "Riesling with South East Asian food is a fallacy. We've had it pushed down our throats that Riesling goes well, but it doesn't go well at all. The higher acidity exacerbates chilli heat and pungency. Pinot Gris conversely, is fairly low acid; is fa
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Warm Winter Reds

Posted by David on 17th Aug 2017

Warming, delicious and best of all affordable - here are some favourite reds that’ll hit the spot. Head Wines Head Red Shiraz 2015 Alex Head is a winemaker who works hard and continues to go from strength to strength. He’s been making wine in the Barossa for a mere 10 years yet in that short space of time has gained a reputation for the quality of his wines - a huge achievement in a region where it’s not unusual for a winery to have 100 years on the scoreboard. Taking h
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Rieslingfreak NEWSFLASH

Posted by David on 31st Jul 2017

Talent and hard work have combined to spectacular effect this week for South Australia’s John Hughes of Rieslingfreak.John’s Rieslingfreak No.3 Clare Valley Riesling 2017 picked up an extraordinary clutch of awards yesterday at the KPMG Sydney Royal Wine Show, including:The KPMG Perpetual Trophy for the Best Wine of ShowThe Albert Chan Memorial Prize for Best White of ShowThe Douglas Lamb Perpetual Trophy for Best Riesling of ShowThe RAS of NSW Annual Prize for Best Young White of ShowThe Tucker
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Best of Bandol

Posted by David on 20th Jul 2017

It might seem strange that in the midst of winter my mind turns to Provence, a region synonymous with rosé. But within Provence lies the magnificent appellation of Bandol, whose signature wines are deep, rich and intense reds made predominantly from Mourvèdre. Despite my penchant for lean, esoteric or ‘sommelier’ wines (as a tasting companion of mine cheekily describes them) there are times when what I really want is a smooth, plump and generous red. And that’s Bandol rouge, a per
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Crisp Winter Whites

Posted by David on 6th Jul 2017

Winter goes hand in glove with the alpine-like freshness of an aromatic white from the region of Savoie (pronounced Sav-wah and sometimes anglicised to Savoy).  The region of Savoie is in eastern France in the Alpine area bordering on Switzerland. A fairytale land of snow covered peaks, mountain streams, green hills, wildflowers and lakes, it’s also the home of ski resorts like Val d’Isère, Courchevel and Méribel. Many of the region’s wines bear a white cross on a red background whi
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