David 7 July 2016
This wine has two things going for it - a fresh, lively character and sheer good value.
It's from the magnificent
Rhône region of France which follows the river from Vienne in the north, to Avignon in the south. Neatly divided into two sub-regions, the Northern Rhône and the Southern Rhône, the catchall Côtes du Rhône appellation theoretically covers wine from anywhere within the region. In reality though, nearly all wine labelled Côtes du Rhône comes from the vast and sunny Southern Rhône.
The 3 Côtes du Rhône classifications, in ascending order, are:
The first of these, the generic Côtes du Rhône appellation, covers about 32,000 hectares and permits the use of 21 grape varieties, both red and white. The majority of wines however (around 90%) are red, made from
Grenache, Syrah and Mourvèdre. Since 1996, red Côtes du Rhône must contain at least 40% Grenache but (and isn’t there always an exception?) wines made in the northern Rhône, where Syrah is the favoured grape, are exempt from this rule.
The Côtes du Rhône concept is well-known in Australia with popular GSM blends (Grenache, Shiraz, Mourvèdre) produced in the Barossa and McLaren Vale. While it’s tempting to put these ripe, generous and powerful wines in the same basket, remember how much warmer South Australia is than the south of France. The latitude of Avignon, in the Southern Rhône, is the southern hemisphere equivalent of just below Tasmania.
Red Côtes du Rhône is, at heart, an informal wine - not too structured, usually mid-weight, fruity, fragrant and easy to drink. Most red Côtes du Rhône is enjoyed young and it offers terrific value. Wine writer
Andrew Jefford describes it as “Delicious and supremely drinkable red wine. Almost nowhere in the world can match the Côtes du Rhône at its best.”
Rive Droite, Rive Gauche Côtes du Rhône Rouge 2015 fits this bill perfectly. It’s a great mid-week tipple.
The wine is made by Les Vignerons d’Estézargues which
Mike Bennie of The Wine Front describes as “a hip co-operative in the Southern Rhône producing to exacting quality defined by ‘reasoned viticulture’, which promotes less chemicals in vineyard – the co-op only sprays minimally and only for mildew (no pesticides). They make wine to a ‘natural mantra’, with indigenous fermentation in cement vats, minimal SO2 addition and no other additives. It is one of the rare co-ops in Rhône that ferment individual cuvées for market release.”
Situated in the small town of
Estézargues, about 20km west of Avignon, Les Vignerons d’Estezargues was originally founded in 1965. It’s small, with only 10 growers and about 400 ha of scattered vineyards.
Initially it followed the traditional co-op model of receiving grapes from members and churning out large batches of wine made by combining all the grapes. But in 1995 new winemaker Jean-Francois Nicq took a totally different approach. He began vinifying individual growers' grapes separately - not only that, he also started making single cuvées from the best sites. This push towards quality continued with the arrival of Denis Deschamps, the current winemaker. He’s a champion of ‘natural’ winemaking and prefers the use of natural yeasts, minimal sulphur, and avoids fining and filtration in many of his wines. They are possibly one of the only co-ops in the world to use such practices. It’s a bold approach but they seem to have pulled it off, as they now enjoy an excellent reputation both in France and worldwide.
The co-op makes quite a few wines, one of which is the
Rive Droite, Rive Gauche 2015. Apparently the name (Right Bank, Left Bank) references the fruit for the wine being sourced from both banks of the Rhône. Grenache from the left bank (eastern side) and Syrah from the right bank, from the highly regarded village of Daumazan, near Tavel.
The wine is a blend of
60% Grenache, 30% Syrah and 10% Mourvèdre and Cinsault. It’s fermented in stainless steel, sees no oak and is sealed with screw cap - all techniques aimed at retaining freshness.
This wine typifies exactly why CDR is so popular the world over. 2015 was regarded as an exceptional vintage in the Rhône. It was one of the earliest harvests ie. warmer conditions.
The colour is plummy and dark. Lifted aromatics of dark cherries, blackberries and violets roll onto the palate revealing sour cherry, marzipan, pepper and spices. Abundant upfront flavour but not like Aussie GSM. Medium-bodied with good acid to balance its fruit, very fine tannins and a snappy dry finish, it gains weight as it opens up. Fresh, simple and delicious.
This vintage has just been released so no critics' notes yet, but here are two from the previous vintage...
"Outstanding value for money – and fabulous insulation for the final frosts of winter.”Olly Smith, The Mail on Sunday, Feb 2016.
"…delicious... a bit of a no-brainer really. Enjoy with roast beef.” Fiona Beckett, The Guardian, Nov 2015.
I can offer it for $20 a bottle. Click here for new vintage.
