“The combination of subtle floral perfumes and more rustic slightly herb and ferrous aromas is engaging. The mouthfeel and palate take this wine into a heady zone with the chalky mouthfeel and fruit intensity working harmoniously. There is a distinct ferrous ironstone character with that slightly wild influence that comes from the small amount of naturally fermented mourvedre. Tasted over three days and each time it revealed something new and exciting. It is rare to see a genre redefined, yet here it is.”
99 points, Ray Jordan, The West Australian.
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